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| PREP TIME |
10 Min |
| COOK TIME |
15 Min |
| READY IN |
25 Min |
INGREDIENTS
- 2 boneless strip steaks (1/2-3/4" thick) -- well trimmed
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1 green pepper cut into thin strips
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1 red onion thinly sliced
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salt and pepper to taste
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3 garlic cloves minced
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2 tablespoons butter
- olive oil enought to cover the bottom of the frying pan
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1 can diced Italian tomatoes
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1/2 cup dry wine or beef broth
- 1 tbls. oregano
- pinch hot red pepper
- 2 slices of mozzarella for top of steaks
DIRECTIONS
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- Season steaks with salt and pepper.
- Put oil and butter in large heated skillet over medium high heat and sear steaks for three minutes on each side remove to heated plate.
- Lower heat and stir in minced garlic, peppers and onions cook until soft about two minutes
- Add wine or broth diced tomatoes and simmer for five minutes.
- Return steaks to pan, spoon some of the sauce over the steaks and put mozzarella on top, simmer until cheese is melted.
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Perfect side dishes thin spaghetti and garlic bread
Serve with tossed salad |
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