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Seafood
Salad
Chinese food
Sushi
Roast chicken
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Riesling Flavors: Flowers, peaches, melons |
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Roast pork
BBQ
Grilled fish
Cured meats
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Pinot Noir
Flavors: Spicy cloves, geranium, black cherries |
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Smoked salmon
Lobster
Fried oysters |
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Chardonnay
Flavors: Apple, pear, tropical fruit, vanilla,
spice |
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Goat cheese
Onion tarts
Fresh oysters |
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Sauvignon Blanc
Flavors: Grassy, vegetal, tropical fruit |
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Grilled meats
Roasted mushrooms
Cheese |
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Cabernet Sauvignon
Flavors: Herbs, chocolate, bell pepper,
red fruits |
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BBQ
Cheeseburgers
Roast pork
Seared scallops |
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Zinfandel
Flavors: Berries, briar, black pepper |
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Seafood
Salad
Grilled fish
Mild blue cheese |
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Gewurztraminer
Flavors: Litchi, dried roses, muscat grapes |
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BBQ Pork ribs
Cheeseburgers
Grilled fish
Lamb kebabs
Quesadillas |
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Syrah
Flavors: Black pepper, plum, berries |
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Grilled venison
Veggie burgers
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Merlot
Flavors: Red fruits, pine forest, cherries |
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Shrimp cocktail
Oysters or clams on the half shell |
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Sparkling
Flavors: apples, yeast, vanilla |
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Thai food
Bouillabaisse
Grilled lamb
Prosciutto |
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Rhone Varietals
Flavors: Herbs, red fruit, black pepper |
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Blue cheese
Brownies
Dark chocolate |
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Dessert wine |
